Gourmet Prezels. Served with 3 dipping sauces - truffle mayo, French Violet mustard sauce and cherry-Foie compote.
One of tonights dessert special - Dark chocolate & white chocolate-hazelnut crunch Bombe served with creamy hazelnut gelato.
Made fresh Ramen noodles today, they came out pretty good considering I didnt have the correct Alkali salts, thank God for baking soda , after simmering the noodles, we added them to a rich chicken, veal and smokey pork broth with shaved Ribeye, ginger, cabbage, pickled shiitake mushroom, Kombu, soft egg and sugar cane skewer shrimp.
We are getting ready to buttermilk brine 300 pounds of turkey for Thanksgiving. If you dont have plans call and make a reservation and spend it with us.