Gourmet Ramen


Made fresh Ramen noodles today, they came out pretty good considering I didnt have the correct Alkali salts, thank God for baking soda :) , after simmering the noodles, we added them to a rich chicken, veal and smokey pork broth with shaved Ribeye, ginger, cabbage, pickled shiitake mushroom, Kombu, soft egg and sugar cane skewer shrimp.

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